We are working with these types of vegetables:
Specialty and Ethnic Vegetables: See also Field Crops Asparagus Baby vegetables Cabbage Carrots Celery Chinese water chestnuts Cole crops (broccoli, cauliflower, Brussels sprouts, kohlrabi) Corn, miniature Fenugreek Edible flowers Garlic Gourds, ornamental Gourmet vegetables Greenhouse production for out-of-season crops Heirloom varieties of any vegetable Herbs – culinary and medicinal Horseradish Luffa gourds Mushrooms- agaricus, shiitake, oyster, morel, etc. Onions (transplants, shallots, sweet, early) Organically grown vegetables of all types Oriental vegetables Peas and pea shoots Peppers – specialty types (purple, hot, etc.) Pumpkins Red beets Salad greens – mesclun Sprouts (alfalfa, bean, etc.)
